National Raspberry Day

Raspberries belong to the genus Rubus in the rose family (Rosaceae) and have a long history of cultivation and consumption. The fruit is native to Europe, North America, and parts of Asia. Early evidence of raspberries dates back thousands of years; archeological findings suggest that wild raspberries were gathered by ancient humans as a food source during the Paleolithic era.
The cultivation of raspberries began in Europe around the first century AD, with written records from Roman scholars describing the fruit. By the Middle Ages, raspberry cultivation had spread throughout Europe, appreciated both for its edible qualities and medicinal uses. Monastic gardens often grew raspberries, using them in remedies to treat ailments such as stomach problems and inflammation.
In the 18th and 19th centuries, selective breeding in Europe and North America improved the size, flavor, and hardiness of raspberry varieties. This process led to the development of many of the cultivars common today. The United States became a major producer of raspberries by the 20th century, especially in states like Washington, Oregon, and California.
Today, raspberries are grown worldwide, valued for their sweet-tart flavor, vibrant color, and nutritional benefits, including high levels of vitamin C, fiber, and antioxidants. The historical journey of the raspberry from wild foraged berries to a globally cultivated fruit highlights its enduring appeal through centuries.