Chef Adolphe Duglere

Café Anglais, established in the early 19th century, holds a truly significant place in the rich tapestry of culinary history. Renowned for its opulence and undeniable elegance, it quickly became a cornerstone of the vibrant Parisian dining culture. In the pivotal year of 1867, Chef Adolphe Dugléré was tasked with the momentous occasion of preparing an extraordinary meal known famously as the "Dinner of the Three Emperors." This extraordinary event was notable not merely for the esteemed guests it hosted—Tsar Alexander II of Russia, his son Alexander III, and King William I of Prussia—but also for the lavishness and intricate detail of the meal itself. Chef Dugléré curated an elaborate and meticulously crafted menu that showcased the culinary artistry of the time, artfully combining rich flavors with exquisite presentation. The dinner successfully impressed the distinguished guests and solidified Café Anglais's illustrious reputation in the world of gastronomy. The table service utilized for this famous and historic dinner remains on display at the Café Anglais, which is recognized as one of the oldest existing restaurants in Paris. This thoughtfully arranged display not only serves as a lasting tribute to Chef Dugléré's remarkable legacy but also offers diners an enchanting glimpse into the captivating history of 19th-century fine dining. Through the years, Café Anglais has continued to be an enduring symbol of luxury and refined culinary experiences, its historical significance echoing resoundingly in the art of modern cuisine.