National Avocado Day

Avocados have a rich and fascinating history dating back nearly 7,000 years to Central America, where they were first carefully cultivated by indigenous peoples. Their origins actually trace further south to regions of South America before gradually spreading northward to what is now Mexico. According to legend, a Mayan princess was the very first person to eat the avocado, and the fruit was long believed to possess mystical and magical powers, held in high spiritual regard.
When European sailors ventured to the New World, they found avocados to be a valuable substitute for butter due to their uniquely creamy texture and rich taste. The introduction of the avocado to the United States took place in the early 1800s, and since then, California has emerged as the country’s largest and most important producer of avocados, cultivating vast orchards to meet increasing demand.
Today, there are over 80 recognized avocado varieties around the world, but the "Hass" avocado clearly dominates the global market largely because of its exceptionally rich flavor, creamy consistency, and long shelf life. Remarkably, a single mature avocado tree is capable of producing more than 400 fruits annually, making it an incredibly productive crop with a promising future in both domestic agricultural markets and international trade.