National Cream-filled Donut Day

In 1986, Louisiana designated the beignet (pronounced ben-yay) as the official state doughnut, recognizing this iconic French-style fried pastry that has become a staple of the region’s culinary culture.

Massachusetts followed suit with its own official doughnut choice in 2003, naming the Boston Cream Donut as the state’s official doughnut. This treat, filled with creamy custard and topped with chocolate icing, reflects the state's rich pastry tradition.

Donut Day, celebrated annually on the first Friday in June, originated in 1938 as a fundraiser for the Salvation Army. The holiday honors the service of female volunteers, known as "Doughnut Lassies," who served donuts to soldiers during World War I, boosting morale on the front lines.

Interestingly, according to whitepages.com, there are two people in the U.S. with the last name "Doughnut," and five with the last name "Donut," highlighting the rarity of these names despite the widespread popularity of the sweet treat.