National Corned Beef Hash Day
The History of National Corned Beef Hash Day
National Corned Beef Hash Day is celebrated annually on September 27th. This day highlights a classic comfort food that dates back to the early 19th century, traditionally made as a way to use leftover corned beef, potatoes, and onions. Corned beef itself became popular among Irish immigrants in the United States during the 1800s. Originally, hash was a practical means to avoid food waste, combining diced or chopped leftover meats with potatoes and seasonings. Over time, it became a beloved dish served mainly for breakfast or brunch, often paired with eggs.
The "hash" in corned beef hash refers to the French word "hacher," meaning "to chop." This dish evolved from simple household fare to a restaurant staple and, ultimately, a celebrated part of American food culture. National Corned Beef Hash Day honors this nostalgic dish, encouraging people to enjoy and appreciate its history and flavors.
Classic Corned Beef Hash Recipe
Ingredients:
2 cups cooked corned beef, diced
3 medium potatoes, peeled and diced
1 small onion, finely chopped
2 tablespoons vegetable oil or butter
Salt and freshly ground black pepper, to taste
Optional: 1/2 teaspoon paprika or hot sauce for extra flavor
Fresh parsley, chopped for garnish
Eggs (optional, for serving)
Instructions:
Prepare Potatoes: Place diced potatoes in a pot of salted water. Bring to a boil and cook for about 5-7 minutes until just tender but still firm. Drain well.
Cook Onions: Heat oil or butter in a large skillet over medium heat. Add chopped onions and cook until translucent and slightly browned, about 5 minutes.
Add Potatoes and Corned Beef: Add potatoes to the skillet. Press gently to flatten and cook for 5-6 minutes until they start to brown.
Stir in the diced corned beef. Spread the mixture evenly in the pan and let cook undisturbed for another 5-7 minutes, allowing the bottom to develop a crispy crust.
Season: Season with salt, pepper, and optional paprika or hot sauce. Gently mix and cook for another 2 minutes.
Serve: Serve hot, garnished with chopped parsley. For a classic meal, top with fried or poached eggs.
Enjoy National Corned Beef Hash Day with this straightforward recipe that celebrates the traditional flavors and textures of the beloved dish.
