National Candy Corn Day
National Candy Corn Day, celebrated annually on October 30th, honors one of the most iconic and enduring treats closely associated with both the autumn season and Halloween festivities throughout the United States. Candy corn has become a symbol of fall, cherished by many for its unique taste and classic appearance. The origins of candy corn date back to the 1880s, when it was first created by George Renninger, an employee at the Wunderlee Candy Company. Initially, the treat was marketed under the whimsical name "Chicken Feed" because its tri-colored, kernel-like shape closely resembled the corn used as staple feed for chickens on farms. This distinctive tri-colored confection—typically featuring characteristic layers of white, orange, and yellow—was carefully designed to mimic the natural look of actual corn kernels.
In its early years, the manufacturing process of candy corn involved hand-dipping each piece in three separate stages, a labor-intensive method that severely limited the volume of candy produced. However, this changed in the early 20th century with the invention of a mechanized process known as "corn starch molding." This innovation revolutionized candy production by enabling candy makers to produce candy corn more efficiently, increasing availability and helping the treat reach a larger audience. Over time, candy corn gained widespread popularity as a seasonal sweet, largely because of its bright, eye-catching colors and its strong ties to the harvest season. Brach’s Candy Company, established in 1904, was instrumental in elevating candy corn’s status through mass production and national distribution, making it a household favorite.
Today, candy corn remains a beloved staple in Halloween candy assortments and serves as a nostalgic symbol of fall for many people. Despite the wide range of opinions regarding its flavor—some adore its sweet, honey-like taste, while others are less fond—this tri-colored confection continues to hold cultural significance. Each year, candy corn is celebrated on National Candy Corn Day, a dedicated occasion that recognizes its lasting place in American seasonal traditions and sweet history.
